Traditional Pub Dishes

Yates launches new spring menu

14-Mar-2017 By Daniel Woolfson

Yates, the Stonegate-owned high street chain, is launching a new menu later this month (21 March).

NEW OPENING

Searcys and Fat Duck chefs enlisted for new Surrey pub

08-Oct-2015 By Daniel Woolfson

Matt Edmonds, head chef at restaurant and bar Searcys, at the top of the Gherkin, London, has taken the job of chef patron at Surrey pub the Grantley Arms, Wonersh, as it re-opens under new management this month.

Beer and Food

Bath Ales launches craft beer & pizza concept in Oxford

18-Sep-2015 By James Evison

Brewer and operator Bath Ales is refurbishing its Grapes pub in Oxford into a craft beer and pizza venue called Beerd.

Michelin-starred chef Daniel Clifford buys Essex pub

31-Mar-2015 By Daniel Woolfson

Clifford, who is chef patron of acclaimed Cambridge eatery Midsummer House, bought the freehold of the Flitch of Bacon, in Little Dunmow, for £300k with an eye to re-opening it in under five months after a £500k refurbishment.

Crown Carveries adds traditional pub dishes to carvery

06-Feb-2014 By Lesley Foottit

Crown Carveries pubs now offer traditional pub dishes as well as the classic roast dinner.

Everards pub introduces food offer

10-Aug-2011 By Lesley Foottit

An Everards pub has undergone a £90,000 refurbishment to reopen with a food offer for the first time. The Beacon in Loughborough, Leicestershire,...